![]() This easy macaroni salad is packed with finely diced veggies and tossed with an irresistible tangy homemade dressing, making it a flavorful dish that’s always a crowd-pleaser. Use a rubber spatula and fold gently to avoid tearing the macaroni.No summer potluck, BBQ, or picnic would be complete without this classic Creamy Macaroni Salad. If you feel the salad has become a little dry, add more milk and mix it. You can store it in an airtight container in the refrigerator for up to 5 days.ĭo not keep it outside at room temperature for more than 2 hours otherwise, it may spoil. The Hawaiian mac salad tastes better the next day, so make it a day in advance. Use it as a sandwich filling for a delicious twist on the classic chicken salad sandwich.įor a refreshing and colorful side dish, serve Hawaiian pasta salad with sliced cucumbers, cherry tomatoes, and shredded lettuce.Īdd Hawaii’s mac salad to a poke bowl with fresh raw fish, rice, and veggies for a delicious and filling meal. I like to serve it with Huli Huli Chicken, Teriyaki Chicken, Chicken Katsu, or Kalua Pork. It can also be served alongside seafood, like fish or shrimp. It goes well with grilled meats like chicken, steak, or pork. This Hawaiian mac salad is a perfect side dish for any main course dish. This salad tastes better when refrigerated, so chill it for at least 2 hours before serving.Īdd fresh crab, cooked chicken or shrimp, pineapple, relish, ham, etc., to this Hawaiian style macaroni salad for a variation. It absorbs the mayo better.Īdd the vinegar when the pasta is still hot it absorbs the flavor better. I like to overcook the pasta for this salad recipe slightly. All the other ingredients used in this salad are vegan-friendly. To make it vegan, you can use vegan mayonnaise instead of regular mayo and almond or cashew milk instead of dairy milk. ![]() Over the pasta and toss until the macaroni is well coated with the dressing.Ĭhill the salad for at least 2 hours before serving.
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